PRIVATE DINING EXPERIENCES
“Cooking is memory made edible. Every dish I create is a letter to a place, a season, a feeling.”
THE CHEF
Born in Lyon, trained at Le Cordon Bleu, and shaped by 15 years across Michelin-starred kitchens in Paris, Tokyo, and New York. Now based in Porto, bringing the world's finest culinary traditions to your table.
Every menu is created from scratch for each client. Laurent personally sources ingredients from local markets and partner farms, ensuring only the finest seasonal produce reaches your plate.
Ingredients sourced within 50km whenever possible.
Menus change with nature's rhythm.
Every element made by hand, with care.
PRESS
RESERVATIONS
Please allow 72 hours for a response. Events are booked 3-6 months in advance.