SINGLE ORIGIN • SMALL BATCH
From the highlands of Ethiopia to your morning cup. We source, roast, and deliver the world's finest single-origin coffees with care and transparency.
Sourced directly from farming cooperatives we have partnered with for over a decade
Yirgacheffe Heirloom
Altitude: 1,800 – 2,200m
Birthplace of coffee. Bright, fruity, wine-like acidity with jasmine and blueberry notes.
Huila Supremo
Altitude: 1,500 – 2,000m
Balanced and smooth. Rich caramel sweetness with hints of red apple and dark chocolate.
Antigua Volcanic
Altitude: 1,300 – 1,700m
Full-bodied with smoky complexity. Toffee, spice, and a lingering cocoa finish.
Small-batch roasted weekly to ensure peak freshness and flavor development
356°F – 401°F
Roast time: 9 – 11 min
Preserves origin character. Bright acidity, floral aromatics, and delicate fruit-forward flavors shine through.
410°F – 428°F
Roast time: 11 – 13 min
The sweet spot. Balanced body and acidity with caramel development and nutty undertones.
437°F – 464°F
Roast time: 13 – 15 min
Bold and intense. Smoky, bittersweet chocolate notes with a velvety, full-bodied mouthfeel.
Fresh beans delivered to your door, roasted the day they ship
250g per delivery
$24/month
One single-origin bag monthly. Perfect for curious palates discovering specialty coffee.
500g per delivery
$42/month
Two unique origins per month. For the dedicated home barista seeking variety and depth.
1kg per delivery
$68/month
Four bags including limited micro-lots. The ultimate coffee journey for true aficionados.
Experience Origin Roast in person at one of our tasting rooms
🏠
218 NW Everett Street
Mon–Sat 7am–5pm
🏠
441 Valencia Street
Daily 6:30am–6pm
🏠
87 Wythe Avenue
Mon–Sun 7am–7pm